Sea moss, also referred to as Irish moss or its scientific name, Chondrus Crispus, is typically “used as a stiffening agent in instant puddings, sauces, and dairy products such as ice cream,” according to medical journal Elsevier’s book series, “Advances in Food and Nutrition Research.” But some people believe that […]

Dee Cee Labs June 20, 2023 Turmeric has several therapeutic characteristics, some of which include being an anti-inflammatory, anti-fungal, anti-bacterial, and anti-viral agent. Research published in Nutrition Today connects this spice’s protective properties to the potential prevention and treatment of major health conditions such as arthritis and type 2 diabetes. […]

Of course, fiber won’t solve all of your weight-related woes. However, when paired with a well-balanced diet (which, hey—is easier to maintain when you’re eating lots of fiber-rich plant foods), regular physical activity, deep and restful sleep, proper hydration, and stress management, upping your fiber intake can help you reach […]

A woman’s body differs from a man. She also goes through processes such as menstruation, lactation, pregnancy and menopause, making dietary requirements change with every age and stage of life. In such a situation, many women are asked to consider adding multivitamins to make sure the body receives the right […]

With its potent antibacterial properties, Manuka honey offers benefits such as wound healing, cough relief, protection against ulcers, improved digestion, and even better oral health. Manuka honey is a honey native to New Zealand. It’s produced by bees that pollinate the flower Leptospermum scoparium (L.scoparium), commonly known as the Manuka […]